Inline dissolution of Carbon Dioxide (CO₂) into beverages at precise carbonation levels for carbonated soft drinks, beer, sparkling water, and cider. Achieves target carbonation within 1–2 seconds.
Back pressure must maintain Carbon Dioxide (CO₂) above saturation pressure (Henry's Law) throughout mixer. Temperature maintained below 4°C for maximum Carbon Dioxide (CO₂) solubility. Gas-to-liquid ratio <0.05 for all carbonation levels. Bubble size <200 µm for stable carbonation.
Preferred MOC: 316L SS with Ra ≤0.8 µm. EPDM O-rings (CO₂ compatible). 3A certified. Food-grade Carbon Dioxide (CO₂) only — no industrial grade.
Back-pressure valve downstream mandatory — sized to maintain minimum system pressure. Temperature monitoring and control critical (CO₂ solubility inversely related to temperature). Oxygen ingress <50 ppb for beer quality. Sanitary Carbon Dioxide (CO₂) injection port, fully CIP-cleanable.