Uniform distribution of caustic (Sodium Hydroxide (NaOH) 1–3%), acid (Nitric Acid (HNO₃) or H₃PO₄ 0.5–2%), and sanitiser (Peracetic Acid (PAA)) in clean-in-place systems for food and pharmaceutical plants.
Coefficient of Variation (CoV) ≤0.05 at Clean-in-Place (CIP) supply header. Mixer must withstand Clean-in-Place (CIP) chemicals and temperatures (Sodium Hydroxide (NaOH) 2% at 80°C, Nitric Acid (HNO₃) 1% at 70°C). Fully CIP-cleanable with no dead legs.
Preferred MOC: 316L SS standard. Full Ra ≤0.8 µm electropolished finish on all wetted surfaces. EPDM or FKM O-rings.
Tri-clamp connections for inline removal. KE-R removable elements for full Clean-in-Place (CIP) verification. Fully drainable installation — no horizontal dead-leg pockets. 3A or EHEDG certified construction.