Production of stable oil-in-water (O/W) or water-in-oil (W/O) emulsions using the controlled turbulent shear field of the KE mixer. Droplet size is governed by Weber number and interfacial tension.
Target Sauter mean diameter D32 set by We number: We = ρV²D/σ. For D32 <10 µm, We >10 required. Surfactant must be present at mixer inlet to stabilise droplets immediately on formation. Dispersed phase volume fraction <30% for O/W emulsion stability.
Preferred MOC: 316SS for general chemical and food emulsions. 316L with Ra ≤0.8 µm for sanitary emulsification. FRP for corrosive emulsion chemistry.
Surfactant injection nozzle immediately upstream of mixer (not downstream). Dispersed phase injection through centreline quill. Multiple injection ports for high dispersed-phase fractions. Temperature control if exothermic.